1. Fundamentals of dough rheology
پدیدآورنده : edited by Hamed Faridi, Jon M. Faubion
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Dough - Mechanical properties - Congresses,Dough - Testing - Congresses
رده :
TX
560
.
D68
F86
1986